Intercultural Communication

Course Website for Tunghai FLLD Seminar

Intercultural pizza

Posted by thuicc on March 23, 2006

Taiwanonymous (try pronouncing that!) comments on Taiwan-style pizza, expressing the suspicion that

It seems that “western” dishes allow chefs to release all the creative energies that are suppressed when cooking Chinese cuisine. For a bowl of beef noodle soup, there just are not many options for spicing it up—the most unusual thing you can do is to add tomatoes. However, when it comes to pizzas, bread, and pastries, anything goes. A cheese pizza is a bare canvas just asking Chinese chefs to let their imaginations soar.

I have to admit it took me a while to get used to corn and peas on my pizza, but now I couldn’t live without it… Guess that’s adaptation for you…


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